How to Make the Best Classic Chicken Salad

Looking for a quick and tasty lunch idea? Discover the secrets to making the best Classic Chicken Salad! This recipe is perfect for those busy days when you need something delicious and easy to prepare. Whether you’re planning a picnic, a light lunch, or a satisfying snack, this Classic Chicken Salad is sure to become a favorite. Plus, it’s ready in just 30 minutes, making it a great option for quick family dinners or weeknight dinner ideas.

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals
• Light and refreshing, with a creamy texture
• Customizable to suit your taste preferences
• Great for meal prep or make-ahead lunches
• Pairs well with a variety of sides, from crackers to fresh greens

Ingredients

Here’s what you’ll need to make this delicious Classic Chicken Salad:

• 4 cups cooked chicken breast, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 cup celery, chopped finely
• 1/4 cup sliced almonds (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Classic Chicken Salad is a breeze! Just follow these simple steps:

1. In a large serving bowl, mix together the chopped chicken, kosher salt, coarse ground black pepper, mayonnaise, lemon juice, celery, and almonds (if using).
2. Stir everything together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.
4. When ready to serve, give the salad a good stir and adjust the seasoning if needed.

Pro Tips for Making the Recipe

Here are a few tips to take your Classic Chicken Salad to the next level:

• Use high-quality ingredients: Fresh celery and real mayonnaise make a big difference in the flavor and texture.
• Add some crunch: The sliced almonds add a nice texture, but you can also try adding some chopped walnuts or pecans for extra flavor.
• Let it chill: Allowing the salad to refrigerate for at least an hour lets the flavors meld together and the chicken to stay juicy.
• Customize to your taste: Feel free to add your favorite herbs or spices to make the salad your own. A pinch of paprika or a sprinkle of fresh parsley can add a nice touch.

How to Serve

This Classic Chicken Salad is versatile and can be served in a variety of ways:

• Serve it on a bed of fresh greens for a light and healthy lunch.
• Scoop it onto a bun for a tasty Chicken Salad Sammie.
• Pair it with crackers or crudités for a quick snack.
• Use it as a topping for a fresh salad or wrap.

Make Ahead and Storage

This recipe is perfect for meal prep! You can make the Classic Chicken Salad up to a day in advance and store it in an airtight container in the refrigerator. If you’re looking for more make-ahead ideas, check out our Best Delicious Classic Chicken Salad Recipe for more inspiration.

For more tasty chicken salad recipes, be sure to check out our How to Make Chicken Salad Chick Copycat Recipe at Home and our Best Chicken Salad Recipe.

Classic Chicken Salad

A creamy and refreshing salad made with tender chicken, crunchy celery, and a hint of lemon, perfect for a quick lunch or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 4 people

Calories 450 kcal

Ingredients

  

• 4 cups cooked chicken breast (chopped)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 cup celery (chopped finely)
• 1/4 cup sliced almonds (optional)

Instructions

 

• Mix chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds together in a large serving bowl.
• Refrigerate for at least an hour before serving.

Notes

For a crunchier texture, add more celery or include some diced apple. For extra flavor, mix in a teaspoon of Dijon mustard.

Keyword chicken