Hey there, fellow food lovers! Today, I’m super excited to share with you one of my absolute favorite recipes that’s perfect for quick family dinners, lunch to go, or even a light lunch at home. Say hello to the Delicious Classic Chicken Salad! This recipe is a timeless gem, loaded with flavor and texture, and it’s ready in just 30 minutes. Whether you’re a busy mom looking for easy pasta recipes or someone who loves a good chicken salad, this one’s for you. So, let’s dive in and make some deliciousness!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for 30-minute meals or weeknight dinner ideas.
- Loaded with fresh, wholesome ingredients that everyone will love.
- Perfectly versatile—enjoy it as a sandwich, on a bed of lettuce, or straight from the bowl!
- Great for meal prep or healthy swaps in your lunch routine.
- Customizable to suit your taste preferences.
Ingredients
Here’s what you’ll need to make this tasty Chicken Salad Recipe:
- 2 cups cooked, shredded or diced chicken (rotisserie or poached)
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/4 cup green onion, chopped
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! This recipe is a breeze, and you’ll be enjoying your delicious chicken salad in no time.
- In a large mixing bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Mix well until the chicken is coated.
- Add in the diced celery, halved red grapes, and chopped green onions. Gently fold these ingredients into the chicken mixture until everything is evenly distributed.
- Season the salad with salt and pepper to taste; mix it all up!
- Chill in the refrigerator for about 30 minutes to let the flavors meld together. Trust me, it’s worth the wait!
- Serve your chicken salad in a sandwich, on a bed of lettuce, or straight from the bowl!
Pro Tips for Making the Recipe
Here are a few tips to make your Classic Chicken Salad even better:
- Use rotisserie chicken for a quick and easy shortcut.
- Add a little crunch by tossing in some chopped nuts or seeds.
- Swap the mayonnaise for Greek yogurt if you’re looking for a lighter option.
- Let the salad chill for at least 30 minutes to allow the flavors to meld together.
How to Serve
This Chicken Salad Recipe is so versatile, and there are countless ways to enjoy it:
- Serve it on a bed of fresh lettuce for a light lunch.
- Stuff it into a sandwich for a quick and easy meal.
- Use it as a topping for a fresh green salad.
- Enjoy it straight from the bowl—no judgments here!
Make Ahead and Storage
One of the best things about this recipe is that it’s perfect for meal prep. You can make it ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before serving, and you’re good to go!
And there you have it, folks! A simple, delicious, and versatile Classic Chicken Salad that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or just a tasty lunch to go, this recipe has you covered. Don’t forget to check out more of our impressive recipes for more inspiration. Happy cooking!
Delicious Classic Chicken Salad
Ingredients
Chicken
- 2 cups cooked, shredded or diced chicken rotisserie or poached
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/4 cup green onion, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Mix well until the chicken is coated.
- Add in the diced celery, halved red grapes, and chopped green onions. Gently fold these ingredients into the chicken mixture until everything is evenly distributed.
- Season the salad with salt and pepper to taste; mix it all up!
- Chill in the refrigerator for about 30 minutes to let the flavors meld together. Trust me, it’s worth the wait!
- Serve your chicken salad in a sandwich, on a bed of lettuce, or straight from the bowl!
