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Classic chicken salad served on a croissant and in a bowl.

Classic Chicken Salad

A creamy and refreshing salad made with tender chicken, crunchy celery, and a hint of lemon, perfect for a quick lunch or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 4 cups cooked chicken breast (chopped)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 cup celery (chopped finely)
  • 1/4 cup sliced almonds (optional)

Instructions
 

  • Mix chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds together in a large serving bowl.
  • Refrigerate for at least an hour before serving.

Notes

For a crunchier texture, add more celery or include some diced apple. For extra flavor, mix in a teaspoon of Dijon mustard.
Keyword chicken