How to Make Chicken and Broccoli Alfredo Bake

Looking for a creamy, cheesy, and absolutely delicious meal that the whole family will love? You’re in the right place! Today, I’m sharing my favorite recipe for Chicken and Broccoli Alfredo Bake, a dish that’s as easy as it is impressive. Perfect for a weeknight dinner or a special occasion, this recipe combines tender chicken, crisp broccoli, and al dente pasta in a rich, garlicky Alfredo sauce. Best of all, it’s ready in just 30 minutes! So grab your apron, and let’s dive into this quick family dinner solution that’s sure to become a staple in your household.

Why You’ll Love This Recipe

• A creamy, cheesy pasta bake that’s perfect for weeknight dinner ideas
• Packed with protein, veggies, and carbs for a balanced meal
• Ready in 30 minutes—faster than ordering takeout!
• Customizable to suit your family’s tastes
• Leftovers are just as delicious the next day

Ingredients

Here’s what you’ll need to make this Chicken and Broccoli Alfredo Bake. Don’t worry—it’s a simple list of pantry staples and fresh ingredients that you might already have on hand!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps together. This recipe is a breeze, and I’ve broken it down into simple, manageable parts so you can follow along with confidence.

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While that’s warming up, grease a 9×13 inch baking dish with a couple of tablespoons of olive oil. This will prevent the dish from sticking and give it a nice golden crust on the bottom.

Step 2: Cook the Chicken

In a large skillet over medium heat, add your cubed chicken breasts. Season generously with salt and pepper, and sauté until the chicken is golden brown and cooked through. This should take about 6-8 minutes. Remove the chicken from the skillet and set it aside for now.

Step 3: Sauté the Garlic and Broccoli

Keep the skillet on medium heat and add the minced garlic. Sauté for just 1-2 minutes until fragrant, then add the broccoli florets. Cook for another 3-4 minutes until the broccoli is bright green but still crisp. You want it to retain some of its crunch for texture in the final dish.

Step 4: Cook the Pasta

While the chicken and veggies are cooking, boil a large pot of salted water and cook your farfalle or penne pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining—it’s a pro tip to help thin the sauce later if needed!

Step 5: Make the Alfredo Sauce

In a medium saucepan, heat the heavy cream over low-medium heat. Stir in the freshly grated Parmesan cheese until it’s fully melted and smooth. Add the Italian seasoning and a pinch of salt and pepper to taste. Let it simmer for a few minutes until it thickens slightly. If the sauce feels too thick, you can add a splash of the reserved pasta water to thin it out.

Step 6: Combine and Bake

Now it’s time to bring everything together! In your prepared 9×13 inch baking dish, combine the cooked pasta, sautéed chicken, broccoli, and creamy Alfredo sauce. Mix until everything is well coated. If you’re feeling extra cheesy, you can sprinkle a little extra Parmesan on top for good measure.

Pop the dish into the oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly. When it comes out, let it cool for a few minutes before serving—trust me, it’s worth the wait!

Pro Tips for Making the Recipe

• Use Fresh Parmesan: Pre-shredded cheese can be convenient, but freshly grated Parmesan has a brighter flavor and melts better.
• Don’t Overcook the Broccoli: You want it to retain its vibrant color and crunch, so keep an eye on it while it’s sautéing.
• Customize to Your Taste: Add some red pepper flakes for a spicy kick, or toss in some chopped spinach for extra nutrients.
• Leftovers are a Win: This dish reheats beautifully, making it a great option for meal prep or lunch the next day.

How to Serve

Serving this Chicken and Broccoli Alfredo Bake is as simple as scooping it onto plates and enjoying! For a well-rounded meal, consider adding a side of garlic bread or a fresh green salad. The creamy sauce and hearty ingredients make it a satisfying meal on its own, but a little extra something never hurts.

Make Ahead and Storage

If you’re planning ahead, you can prepare the components of this recipe separately and assemble it just before baking. Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

And there you have it—my go-to recipe for Chicken and Broccoli Alfredo Bake! It’s a quick, easy, and delicious meal that’s perfect for busy weeknights or cozy family dinners. Let me know in the comments below how you make it your own, and don’t forget to share those creamy, cheesy bites with your loved ones. Happy cooking!