Go Back

Chicken and Broccoli Alfredo Bake

A creamy and delicious baked pasta dish featuring chicken, broccoli, and Parmesan cheese in a rich Alfredo sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main dish
Cuisine Italian
Servings 6 people
Calories 450 kcal

Ingredients
  

Chicken

  • 3-4 boneless, skinless chicken breasts chicken breasts about 1 lb

Broccoli

  • 2 cups fresh broccoli florets

Pasta

  • 8 oz farfalle or penne pasta

Sauce

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic minced

Seasonings

  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
  • Sauté cubed chicken with salt and pepper until golden brown (6-8 minutes). Add garlic and broccoli; cook 3-4 minutes.
  • Cook pasta in salted water until al dente; drain, reserving some pasta water. Heat heavy cream and Parmesan until melted, adding Italian seasoning.
  • Combine cooked pasta, chicken, broccoli, and sauce in the baking dish; mix well.
  • Bake for 20-25 minutes until bubbly and slightly golden on top.

Notes

For a quicker preparation, use leftover cooked chicken and pre-steamed broccoli.
Keyword broccoli, chicken