Chicken Alfredo Bake: 30-Minute Creamy Pasta Recipe

Name: Chicken Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups cooked pasta (Fettuccine or Penne); 1 lb boneless, skinless chicken breasts, diced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish

By: Mia

June 4, 2025

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Craving a rich, creamy pasta dish that’s quick to make and perfect for a busy weeknight? Look no further! Today, I’m excited to share this Chicken Alfredo Bake recipe that’s ready in just 30 minutes. It’s a game-changer for quick family dinners and is sure to become a favorite in your household. The best part? It’s one of those easy pasta recipes that requires minimal effort but delivers maximum flavor. So, let’s dive in and make this creamy garlic pasta dish that everyone will love!

Why You’ll Love This Recipe

Ready in 30 minutes, perfect for weeknight dinner ideas
Combines tender chicken, creamy sauce, and al dente pasta
Easy to customize with your favorite toppings or sides
A comforting, satisfying meal that’s great for the whole family
Can be prepped ahead for a stress-free dinner

Ingredients

Here’s what you’ll need to make this delicious Chicken Alfredo Bake:

3 cups cooked pasta (Fettuccine or Penne work best)
1 lb boneless, skinless chicken breasts, diced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make this Chicken Alfredo Bake:

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Cook the pasta in salted water until al dente, then drain.
In a skillet over medium heat, sauté the diced chicken with salt and pepper until cooked through (about 7-10 minutes).
In a saucepan, combine heavy cream and Parmesan cheese over medium heat; stir until melted. Add garlic powder.
In the baking dish, mix pasta, chicken, and sauce until well combined.
Bake uncovered for 25-30 minutes until bubbly and golden brown.

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

For an extra creamy sauce, add a tablespoon of unsalted butter to the heavy cream mixture before adding the Parmesan cheese.
Want some extra flavor? Add a sprinkle of dried basil or thyme to the sauce for a herby twist.
Looking for a lighter version? Substitute half-and-half for the heavy cream.
For a crispy top, broil the dish for the last 2-3 minutes of baking. Keep an eye on it to avoid burning.

How to Serve

This Chicken Alfredo Bake is a complete meal on its own, but here are some ideas to make it even more special:

Serve with a side of garlic bread for a classic combo.
Add a simple green salad tossed in your favorite dressing.
Sprinkle some extra Parmesan cheese on top for added flavor.
Garnish with fresh parsley for a pop of color and freshness.

Make Ahead and Storage

Here’s how to make this recipe ahead of time and store leftovers:

Prepare the pasta, chicken, and sauce separately up to a day in advance. Combine and bake when ready.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge and bake as instructed.

And there you have it – a quick, easy, and delicious Chicken Alfredo Bake that’s perfect for weeknight dinners or special occasions. Don’t forget to check out these other great Chicken Alfredo recipes for more inspiration: How to Make Chicken Alfredo a Creamy Quick Recipe and Best Chicken Alfredo Pasta Recipe: Creamy & Quick. Happy cooking!