Delicious Classic Chicken Salad
A creamy and flavorful chicken salad with a perfect blend of textures and tastes, ideal for sandwiches or a light meal.
Ingredients
Chicken
- 2 cups cooked, shredded or diced chicken rotisserie or poached
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/4 cup green onion, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Mix well until the chicken is coated.
- Add in the diced celery, halved red grapes, and chopped green onions. Gently fold these ingredients into the chicken mixture until everything is evenly distributed.
- Season the salad with salt and pepper to taste; mix it all up!
- Chill in the refrigerator for about 30 minutes to let the flavors meld together. Trust me, it’s worth the wait!
- Serve your chicken salad in a sandwich, on a bed of lettuce, or straight from the bowl!
Notes
For a quicker preparation, use pre-cooked rotisserie chicken and pre-washed greens if desired.