Zesty Southwest Chicken Salad
A vibrant and flavorful salad packed with chicken, black beans, corn, and fresh veggies, dressed with a zesty lime dressing.
Ingredients
Dressing
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- to taste salt and pepper
Salad
- 2 cups cooked chicken breast shredded or chopped
- 1 can black beans 15 oz, rinsed and drained
- 1 cup corn kernels fresh, canned, or thawed frozen
- 1 red bell pepper red bell pepper diced
- 1/4 cup red onion finely chopped
- 1 avocado avocado diced
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh cilantro chopped
- 1/3 cup shredded cheddar or Mexican blend cheese
- 1/4 cup tortilla strips or crushed tortilla chips optional, for crunch
Instructions
- Prepare the Dressing: In a small bowl, whisk together the sour cream (or Greek yogurt), lime juice, olive oil, cumin, chili powder, salt, and pepper until smooth.
- Combine Salad Ingredients: In a large mixing bowl, add the chicken, black beans, corn, diced red bell pepper, red onion, cherry tomatoes, avocado, and cilantro.
- Dress the Salad: Pour the prepared dressing over the ingredients and gently toss everything together until well coated.
- Garnish and Serve: Sprinkle cheese on top and finish with crunchy tortilla strips or chips if using. Serve immediately or chill until ready to enjoy.
Notes
Customize the salad by adding your favorite toppings or adjusting the dressing to your taste.