Southwest Chicken Wrap Recipe
A flavorful and easy-to-make wrap filled with grilled chicken, black beans, corn, and Southwest dressing, perfect for a quick meal.
Ingredients
- 2 cups grilled chicken breast sliced (or shredded rotisserie chicken)
- 4 large tortillas whole wheat or spinach
- 1 can black beans 15 oz, drained and rinsed
- 1 cup corn fresh, frozen, or canned
- 1 red bell pepper diced
- 0.5 red onion diced
- 1 cup shredded cheese cheddar or pepper jack
- 0.5 cup Southwest dressing or homemade version
- shredded lettuce and avocado slices optional
Instructions
- Cook chicken with salt, pepper, and olive oil. Grill until fully cooked or shred rotisserie chicken into large pieces.
- Mix black beans, corn, diced bell pepper, and red onion in a bowl.
- Assemble wrap by layering lettuce (if using), chicken mixture, cheese, and Southwest dressing.
- Add avocado slices for extra creaminess.
- Roll tortilla tightly, tucking sides as you go, and cut in half.
Notes
Customize your wrap with additional toppings like salsa, sour cream, or extra cheese for more flavor.