Santa Fe Salad with Chicken Recipe
A flavorful and vibrant Southwestern-inspired salad featuring grilled chicken, fresh vegetables, and a zesty dressing, topped with crispy tortilla strips.
Ingredients
- 4 breasts Chicken breasts
- 1 head Romaine lettuce
- 2 avocados Avocado
- 1 cup Canned corn
- 2 tomatoes Roma tomatoes
- 1/4 cup Cilantro chopped
- 1 cup Tortilla strips
- 1/4 cup Mayonnaise
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1/2 teaspoon Onion powder
Instructions
- Slice the chicken breasts in half to make 4 thin cutlets and season with chili powder and cumin.
- Cook the chicken in olive oil over medium-high heat until cooked through. Let cool and slice into strips.
- Mix the dressing ingredients and thin with water to the desired consistency.
- Combine salad ingredients in a bowl, toss with dressing, and top with tortilla strips. Optionally, garnish with lime juice and black pepper.
Notes
Customize the salad by adding diced bell peppers or a sprinkle of queso fresco for extra flavor and texture.