Refreshing Tzatziki Chicken Salad Recipe
A fresh and tangy chicken salad with tzatziki dressing, perfect for a light meal.
Ingredients
- 3 boneless, skinless chicken breasts chicken breasts (about 1.5 lbs)
- 1 cup full-fat Greek yogurt
- 1 medium Persian cucumber diced
- 2 tbsp fresh dill chopped
- 1 lemon lemon juice of
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a grill or skillet over medium-high heat. Season chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until golden brown and cooked through.
- While the chicken is cooking, in a bowl, combine Greek yogurt, minced garlic, diced cucumber (drained), chopped dill, lemon juice, olive oil, salt, and pepper. Mix until well blended.
- Dice any additional vegetables like red onions or bell peppers and place them in a large mixing bowl.
- Once cooked chicken has cooled slightly, chop it into bite-sized pieces and add to the veggie mix along with the tzatziki dressing. Stir gently to coat all ingredients.
- Serve over mixed greens or inside pita pockets with extra dill if desired.
Notes
Serve over mixed greens or inside pita pockets with extra dill if desired.