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Delicious golden-brown fried chicken pieces on a white plate, served with a side of creamy sauce and corn on the cob.

Paula Deen Fried Chicken Recipe

Crispy and flavorful Southern-style fried chicken made with a special seasoning blend.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Southern
Servings 4 people
Calories 350 kcal

Ingredients
  

For the chicken

  • 2.5 lbs Cut Into Pieces Chicken
  • 2 Cup Self-Rising Flour
  • 1 Cup Hot Red Pepper Sauce
  • 3 Eggs
  • 1 tbsp Paula Deen’s House Seasoning

Instructions
 

  • Place washed chicken in a bowl and mix it with Paula Deen’s house seasoning.
  • In another bowl, mix beaten eggs with red hot pepper sauce.
  • Dunk the chicken in the egg mixture, then coat with flour.
  • Fry the coated chicken in hot oil for 8-10 minutes until light brown and crisp.
  • Drain excess oil on a wire rack and serve immediately.

Notes

For extra crispy coating, ensure the oil is hot before frying.
Keyword chicken