Go Back
Crispy fried chicken pieces served on a plate with potato salad.

Fried Chicken without Buttermilk

Crispy and flavorful fried chicken made without buttermilk, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 500 kcal

Ingredients
  

  • 1.5 lb chicken drumstick, or other favorite parts, like legs or wings
  • 2 large eggs
  • 1 cup all-purpose flour
  • Salt and pepper, to taste
  • 1 tsp paprika powder
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ¼ tsp cayenne pepper
  • Oil, for frying

Instructions
 

  • Season the chicken with salt and pepper and set aside.
  • Beat eggs in a bowl.
  • Whisk flour, paprika, onion powder, thyme, rosemary, and cayenne pepper in a separate bowl. Add salt and pepper to taste.
  • Coat the chicken in flour, then dredge through the eggs, and coat with flour mixture again.
  • Heat 2 inches of oil in a skillet. Fry chicken for 5 minutes per side until internal temperature reaches 165°F. Do not overcrowd the skillet.
  • Drain chicken on a wire rack and serve warm with sides of choice.

Notes

For crispy coating, ensure oil is hot and do not overcrowd the skillet.
Keyword chicken