Crispy Fried Chicken Recipe
A classic Southern-style fried chicken recipe with a crispy exterior and juicy interior.
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 4 pieces drumsticks
- 2 cups buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional, for color
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional, for heat
- 3–4 cups vegetable oil for deep frying
Instructions
- Marinate the chicken in buttermilk with salt, pepper, and paprika for at least 4 hours.
- Prepare the coating with flour, salt, garlic powder, onion powder, paprika, black pepper, and cayenne.
- Dredge the chicken in the seasoned flour, pressing firmly to coat. For extra crispiness, dip back in buttermilk and dredge again.
- Heat vegetable oil to 350°F (175°C) in a deep skillet or Dutch oven.
- Fry the chicken for 12–15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Drain on a wire rack or paper towels and let rest before serving.
Notes
For the crispiest coating, ensure the oil reaches the correct temperature and don't overcrowd the pan.