Chinese Chicken Fried Rice
A flavorful and hearty dish combining tender chicken, aromatic jasmine rice, and colorful vegetables, all stir-fried to perfection with a blend of savory sauces.
Ingredients
- 1.5 lbs boneless chicken breast
- 4 cups cooked and cooled jasmine rice
- 2 cups carrots, peas, and bell peppers optional
- 4 eggs eggs
- 3 tbsp soy sauce and oyster sauce
Instructions
- Marinate and cook the chicken slices
- Scramble the eggs and set them aside
- Sauté the vegetables in the wok
- Add sauces and seasonings for flavor
- Stir in the cooked rice and chicken
- Gently combine all the ingredients
Notes
For the best results, use leftover rice that's been refrigerated overnight to achieve the fluffiest texture.