Chicken Salad Chick Copycat Recipe
A classic and creamy chicken salad recipe, perfect for lunch or a quick snack.
Ingredients
- 3 cups shredded chicken all-white meat or rotisserie chicken. Small shreds work best.
- 1 large rib celery finely diced
- ½ cup mayonnaise full-fat
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add the chicken, celery, mayonnaise, vinegar, and seasonings in a large mixing bowl. Stir until well combined.
- Taste and season with additional salt and pepper if desired.
- Allow the chicken salad to chill in the fridge for at least 30 minutes for optimal flavor. May be served immediately of course!
Notes
For the best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.