Chicken Salad
A fresh and flavorful mix of chicken, grapes, and veggies in a creamy dressing.
Ingredients
- 3 cups cooked chicken
- 1 cup red grapes cut in half
- 1/2 small red onion diced small
- 2 stalks celery diced
- 1/2 cup mayonnaise light
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, red grapes, red onion, and celery.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and adjust seasoning if needed.
- Stir the dressing into the main ingredients until well combined.
- Serve immediately or store in an airtight container for 3 to 5 days. Discard if left out for more than 2 hours.
Notes
For best flavor, refrigerate the salad for at least 30 minutes before serving. Always keep refrigerated and consume within the recommended time frame.