Chicken Alfredo Bake
A creamy, cheesy Chicken Alfredo Bake that combines tender pasta, juicy chicken, and a rich Parmesan sauce for a satisfying family dinner.
Ingredients
- 3 cups cooked pasta (Fettuccine or Penne)
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the pasta in salted water until al dente, then drain.
- Sauté the diced chicken with salt and pepper until cooked through (about 7-10 minutes).
- Combine heavy cream and Parmesan cheese over medium heat; stir until melted. Add garlic powder.
- Mix pasta, chicken, and sauce in the baking dish. Bake uncovered for 25-30 minutes until bubbly and golden brown.
Notes
Use leftover roasted chicken for a quicker preparation, or add steamed vegetables for extra color and nutrients.