Blackstone Chicken Fried Rice
A flavorful and hearty dish made on the Blackstone griddle, combining juicy chicken, crisp vegetables, and perfectly cooked rice.
Ingredients
4 cups cooked and cooled rice (preferably jasmine or white)
- 1 pound boneless, skinless chicken breast or thighs (diced)
- 0.5 cup diced onion (yellow or white)
- 1 cup mixed frozen vegetables (peas, carrots)
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger
- 2 tablespoons avocado oil
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon sesame oil
- 2 large eggs (beaten)
Salt and pepper (to taste)
Green onions (for garnish)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Cook the chicken: Add 1 tablespoon of avocado oil. Cook until browned, about 5-6 minutes. Move to a cooler side.
- Cook the vegetables: Add another tablespoon of avocado oil. Cook onion and vegetables until tender, about 3-5 minutes. Move to the cooler side.
- Cook the eggs: Pour beaten eggs onto the griddle and scramble until cooked. Move to the cooler side.
- Cook the rice: Add remaining avocado oil. Stir-fry rice, add soy sauce, sesame oil, garlic, and ginger. Mix well.
- Combine all ingredients: Mix chicken, vegetables, and eggs into the rice. Season with salt and pepper. Garnish with green onions and serve hot.
Notes
Use leftover rice for the best texture and flavor.