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Close-up of a bowl of 7-can chicken taco soup, garnished with sour cream and cilantro. A spoonful of soup is being lifted from the bowl.

7 Can Chicken Taco Soup

A hearty and flavorful soup made with seven cans of delicious ingredients, perfect for a quick and easy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 420 kcal

Ingredients
  

  • 1 can pinto beans 15 oz, drained and rinsed
  • 1 can black beans 15 oz, drained and rinsed
  • 1 can sweet corn 15 oz, drained
  • 1 can petite diced tomatoes 14.5 oz, undrained
  • 1 can chunk chicken breast 12.5 oz, drained and flaked
  • 1 can mild green enchilada sauce 10 oz
  • 1 can chicken broth 14 oz
  • 1 packet mild taco seasoning mix 1 oz
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • Fresh chopped cilantro
  • Sour cream
  • Tortilla chips
  • Shredded cheddar jack cheese

Instructions
 

  • Open all cans, drain and rinse beans and chicken as instructed.
  • Sauté minced garlic in a large pot until fragrant.
  • Add all ingredients to the pot, including spices and seasonings.
  • Stir well, bring to a simmer, and let cook for 20 minutes.
  • Serve hot with fresh cilantro, sour cream, tortilla chips, and shredded cheese on top.

Notes

Customize the toppings to your liking and add any additional spices for extra flavor.
Keyword chicken