How to Make the Best Chicken Salad Sandwich

Hey there, fellow food lovers! Are you ready to elevate your lunch game with a recipe that’s as delicious as it is easy? Today, I’m thrilled to share with you how to make the best Chicken Salad Sandwich that’s perfect for quick family dinners, picnics, or even as a flavorful addition to your next sandwich for a party. This recipe is a game-changer for anyone looking for easy pasta recipes or 30-minute meals that are both satisfying and elegant. Let’s dive in!

Why You’ll Love This Recipe

• Perfect for a quick family dinner or a weeknight meal idea
• Ready in just 30 minutes—great for busy schedules
• Light, creamy, and packed with fresh flavors
• Easy to customize for any taste or dietary preference
• Can be made ahead for meal prep

Ingredients

Here’s what you’ll need to make this mouthwatering Chicken Salad Sandwich:

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped dill
• 2 cups cooked chicken, chopped or shredded
• 1 rib celery, diced
• ½ cup halved grapes
• ¼ cup diced red onion
• 4 croissants
• Butter lettuce for serving

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to create this delicious Chicken Salad Sandwich:

1. In a large bowl, mix together mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill. This creamy base is the heart of the recipe!
2. Add in the cooked chicken, celery, grapes, and red onion. Stir until well combined. The sweetness of the grapes pairs perfectly with the tangy dressing.
3. Slice the croissants in half and fill with the chicken salad mixture. Don’t be shy—fill them generously!
4. Top with butter lettuce and serve immediately. You can also refrigerate the salad for up to 24 hours before assembling the sandwiches.

Pro Tips for Making the Recipe

Here are some tips to take your Chicken Salad Sandwich to the next level:

• Use high-quality ingredients, like fresh dill and ripe grapes, for the best flavor.
• Let the salad chill in the fridge for at least 15 minutes to allow the flavors to meld together.
• For a lighter version, use less mayonnaise or substitute with Greek yogurt.
• Consider adding some chopped pecans or walnuts for a crunchy texture—perfect for a Chicken Salad Charcuterie board!

How to Serve

This Chicken Salad Sandwich is versatile and can be served in many ways:

• As a main dish for a quick family dinner
• As tea sandwiches for a bridal shower or baby shower
• Paired with a side salad or soup for a satisfying meal
• On a platter for a party or gathering

Make Ahead and Storage

One of the best things about this recipe is how well it holds up when made ahead:

• Prepare the chicken salad up to 24 hours in advance and store it in an airtight container in the fridge.
• Assemble the sandwiches just before serving to keep the croissants fresh and crispy.
• Leftover chicken salad can be used for Fried Chicken Salad Sandwiches or as a topping for a fresh green salad.

If you’re looking for more delicious and easy recipes, be sure to check out my How to Make the Best BLT Chicken Salad in 30 Minutes and Cranberry Pecan Chicken Salad: The Best Recipe for a Quick Lunch. For a Southern twist, don’t miss my How to Make Southern-Style Chicken Salad Recipe.

There you have it—your new go-to recipe for the best Chicken Salad Sandwich! Whether you’re planning a sandwich for a party, a quick weeknight dinner, or just a flavorful meal idea, this recipe delivers. Let me know in the comments how you customize it to make it your own!

Chicken Salad Sandwich

A delicious and refreshing chicken salad served on buttery croissants with fresh lettuce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course main dish

Cuisine American

Servings 4 sandwiches

Calories 350 kcal

Ingredients

  

• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped dill
• 2 cups cooked chicken, chopped or shredded
• 1 rib celery, diced
• ½ cup halved grapes
• ¼ cup diced red onion
• 4 croissants croissants
• Butter lettuce for serving

Instructions

 

• In a large bowl, mix together mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill.
• Add in the cooked chicken, celery, grapes, and red onion. Stir until well combined.
• Slice the croissants in half and fill with the chicken salad mixture.
• Top with butter lettuce and serve.

Notes

For the best flavor, prepare the chicken salad a few hours in advance and refrigerate before serving.

Keyword chicken