How to Make Paula Deen Fried Chicken Recipe—Crispy & Delicious

Hey there, fellow food lovers! Are you ready to dive into a Southern classic that’s sure to become a family favorite? Today, I’m thrilled to share with you my take on the iconic Paula Deen Fried Chicken Recipe. This isn’t just any fried chicken—it’s crispy, juicy, and packed with flavor. Whether you’re cooking for a quick family dinner or a weekend gathering, this recipe is sure to impress. So, grab your apron and let’s get started!

Why You’ll Love This Recipe

• Perfectly crispy exterior with a juicy interior
• Flavorful seasoning that’s sure to delight
• Easy to make for weeknight dinners or special occasions
• Great for quick family dinners and weeknight dinner ideas
• Pairs well with your favorite sides for a complete meal

Ingredients

Here’s what you’ll need to make this mouthwatering fried chicken:

• 2 ½ lbs chicken pieces
• 2 cups self-rising flour
• 1 cup hot red pepper sauce
• 3 eggs
• Paula Deen’s House Seasoning

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s break this down step by step:

1. Season the Chicken: Place the washed chicken in a bowl and mix it with Paula Deen’s House Seasoning. Let it sit for about 10-15 minutes to allow the flavors to absorb.
2. Prepare the Egg Mixture: In another bowl, whisk together the beaten eggs and hot red pepper sauce. This adds a nice tang and a bit of heat to the chicken.
3. Set Up Your Station: Place the 2 cups of self-rising flour next to the chicken and egg mixture. This makes it easy to coat the chicken evenly.
4. Coat the Chicken: Dunk each piece of chicken into the egg mixture, making sure it’s fully coated, then roll it in the flour. Press the flour onto the chicken to ensure it sticks well.
5. Fry the Chicken: Heat about ½-inch of oil in a frying pan over medium-high heat. Once the oil is hot, place the coated chicken pieces in the pan. Fry for 8-10 minutes on each side, or until golden brown and crispy.
6. Drain and Serve: Remove the fried chicken from the oil and place it on a wire rack to drain any excess oil. Serve immediately for the crispiest results.

Pro Tips for Making the Recipe

Here are a few tips to ensure your fried chicken turns out perfectly:

• Use the Right Oil: Choose an oil with a high smoke point, like vegetable or peanut oil, for the best results.
• Don’t Overcrowd the Pan: Fry the chicken in batches if necessary, to ensure each piece has enough room to cook evenly.
• Check the Temperature: If you have a thermometer, the oil should be around 350°F for frying.
• Add a Little Extra: For an extra crispy coating, let the coated chicken sit for 10-15 minutes before frying to allow the flour to set.

How to Serve

Fried chicken is versatile and can be served in so many ways. Here are a few ideas:

• Classic Combo: Serve with mashed potatoes, coleslaw, and biscuits for a traditional Southern meal.
• Picnic-Ready: Pack it up with some corn on the cob and a side salad for a quick and easy picnic.
• Breakfast Twist: Serve with waffles and maple syrup for a delicious brunch option.

Make Ahead and Storage

If you want to make this recipe ahead of time, you can prepare the chicken up to the coating stage and refrigerate it for up to 24 hours before frying. For leftovers, store the fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F for about 10-15 minutes to restore crispiness.

And there you have it—a simple yet flavorful recipe for Paula Deen Fried Chicken that’s sure to become a staple in your kitchen. Whether you’re a fan of spicy kicks or classic Southern flavors, this recipe delivers. Don’t forget to check out our Best Southern Fried Chicken Recipe and Best Buttermilk Chicken Recipe for more fried chicken ideas and inspiration. Happy cooking, and I’ll see you in the next recipe!

Paula Deen Fried Chicken Recipe

Crispy and flavorful Southern-style fried chicken made with a special seasoning blend.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Southern

Servings 4 people

Calories 350 kcal

Ingredients

  

For the chicken

• 2.5 lbs Cut Into Pieces Chicken
• 2 Cup Self-Rising Flour
• 1 Cup Hot Red Pepper Sauce
• 3 Eggs
• 1 tbsp Paula Deen’s House Seasoning

Instructions

 

• Place washed chicken in a bowl and mix it with Paula Deen’s house seasoning.
• In another bowl, mix beaten eggs with red hot pepper sauce.
• Dunk the chicken in the egg mixture, then coat with flour.
• Fry the coated chicken in hot oil for 8-10 minutes until light brown and crisp.
• Drain excess oil on a wire rack and serve immediately.

Notes

For extra crispy coating, ensure the oil is hot before frying.

Keyword chicken