How to Make Chinese Chicken Fried Rice Perfectly

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s not only delicious but also perfect for quick family dinners—Chinese Chicken Fried Rice! Whether you’re a busy mom looking for a 30-minute meal or someone who loves easy pasta recipes, this dish is a game-changer. So, grab your wok (or a large skillet) and let’s dive into how to make authentic Chinese Chicken Fried Rice that your whole family will love!

Why You’ll Love This Recipe

• Perfect for quick family dinners—ready in just 30 minutes!
• Uses leftover rice, reducing food waste and saving you time.
• Customizable with your favorite veggies and sauces.
• A healthy, balanced meal that’s both filling and flavorful.
• Great for weeknight dinner ideas or meal prep.

Ingredients

Here’s what you’ll need to make this delicious Chinese Chicken Fried Rice:

• 1 boneless chicken breast, sliced into thin strips
• 2 cups of cooked and cooled jasmine rice (preferably day-old rice)
• 1 cup mixed vegetables like carrots, peas, and bell peppers
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to make the perfect Chinese Chicken Fried Rice:

Step 1: Marinate and Cook the Chicken

In a small bowl, whisk together soy sauce, oyster sauce (if using), and a pinch of pepper. Add the chicken slices and let them marinate for at least 10 minutes. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off, and cook until fully cooked, about 5-6 minutes. Set the chicken aside.

Step 2: Scramble the Eggs

In the same wok or skillet, add a little more oil if needed, then pour in the beaten eggs. Scramble them quickly and set them aside with the chicken.

Step 3: Sauté the Vegetables

Add another tablespoon of oil to the wok and toss in your mixed vegetables. Sauté for about 3-4 minutes until they’re tender-crisp. You can add a pinch of salt and pepper to season them lightly.

Step 4: Add Sauces and Seasonings

Pour in the soy sauce and oyster sauce (if using), and stir to combine. This is where the magic happens, and your fried rice starts to develop that authentic flavor!

Step 5: Stir in the Cooked Rice

Add the cooked rice to the wok or skillet, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, ensuring the rice is well coated with the sauces and heated through.

Step 6: Combine Everything

Add the cooked chicken and scrambled eggs back into the rice mixture. Stir everything together for another 2-3 minutes, ensuring all the ingredients are well combined.

Step 7: Serve and Enjoy!

Transfer the Chinese Chicken Fried Rice to a serving platter or individual plates. Garnish with green onions and serve hot. You can also add a sprinkle of sesame seeds for extra flavor and texture.

Pro Tips for Making the Recipe

Here are a few tips to help you make the best Chinese Chicken Fried Rice:

• Use day-old rice to avoid a mushy texture. Freshly cooked rice has too much moisture and won’t fry well.
• Don’t overcook the vegetables—they should retain some crunch for texture.
• Adjust the sauces to your taste. You can add a bit more soy sauce or oyster sauce if you prefer a stronger umami flavor.
• For an extra crispy texture, let the rice sit undisturbed for a few seconds while stir-frying before stirring again.

How to Serve

Chinese Chicken Fried Rice is a versatile dish that can be served in many ways:

• As a main course with a side of egg rolls or dumplings.
• As a side dish alongside your favorite Chinese-inspired recipes.
• With a fried egg on top for a hearty breakfast option.

Make Ahead and Storage

Chinese Chicken Fried Rice is a great option for meal prep. You can cook the rice and chicken ahead of time and store them in separate airtight containers in the fridge for up to 2 days. When you’re ready to make the dish, simply follow the steps to combine everything together. Leftover fried rice can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat it in a wok or skillet with a little extra oil to restore its crispy texture.

And there you have it—delicious, authentic Chinese Chicken Fried Rice that’s perfect for quick family dinners, weeknight dinner ideas, or even as a meal prep option. Give it a try and let me know how it turns out in the comments below! If you’re looking for more inspiration, check out our How to Make Perfect Chicken Fried Rice Recipe or our How to Make Easy Chicken Fried Rice Recipe for Any Occasion. Happy cooking!