Hey there, fellow soup lovers! Are you looking for a hearty, comforting, and delicious meal that’s perfect for any time of the year? Well, you’ve come to the right place! Today, I’m excited to share with you my Chicken Tortellini Soup Recipe, a dish that’s not only easy to make but also packed with flavor. Whether you’re a busy mom looking for quick family dinners or someone who just loves easy pasta recipes, this soup is sure to become a favorite. So, grab a cup of coffee, get cozy, and let’s dive into this recipe!
Why You’ll Love This Recipe
- Ready in just 30 minutes—perfect for those hectic weeknight dinner ideas
- Packed with tender chicken, soft tortellini, and vibrant vegetables
- A flavorful broth made with simple ingredients
- Customizable to suit your taste preferences
- Freezer-friendly for future meals
Ingredients
To make this Chicken Tortellini Soup, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth (low sodium, if preferred)
- 1 (9-ounce) package cheese-filled tortellini
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (optional)
- Fresh parsley, chopped (for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s break down the process into simple steps:
Step 1: Preparing the Chicken
If using chicken breast, cut it into bite-sized pieces. Season with a pinch of salt and pepper. If using thighs, you can leave them whole or cut them into smaller pieces depending on your preference.
Step 2: Sautéing the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Step 3: Simmering the Soup
Add the chicken to the pot and cook until browned on all sides, about 5-6 minutes. Pour in the chicken broth, Italian seasoning, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-12 minutes, or until the chicken is cooked through.
Step 4: Adding the Tortellini
Add the tortellini to the pot and cook for an additional 3-5 minutes, or according to package instructions. The tortellini will float to the surface when cooked.
Step 5: Final Seasoning and Serving
Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!
Pro Tips for Making the Recipe
- For an extra creamy soup, stir in 1/4 cup heavy cream or half-and-half before serving.
- Use low-sodium broth to control the salt content of the soup.
- Add a handful of spinach or kale in the last few minutes of cooking for an extra nutritional boost.
- Customize the vegetables based on what you have on hand—zucchini, bell peppers, or mushrooms would all be great additions.
How to Serve
This Chicken Tortellini Soup is a complete meal on its own, but it’s also delicious served with:
- A side of crusty bread or garlic bread
- A simple green salad
- A sprinkle of grated Parmesan cheese
Make Ahead and Storage
This soup is perfect for meal prep! Here’s how to store it:
- Refrigerate: Let the soup cool, then transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Cool the soup completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge or reheat directly from frozen in a pot on the stove.
And there you have it—my go-to Chicken Tortellini Soup Recipe that’s perfect for quick family dinners, easy pasta recipes, and those busy weeknight dinner ideas. It’s hearty, flavorful, and sure to become a staple in your household. Don’t forget to check out my other easy recipes, like How to Make Easy Chicken Tortellini Soup in 30 Minutes and How to Make Chicken Tortellini Soup Recipe – Easy & Delicious, for more inspiration. Happy cooking, and I’ll see you in the next recipe!

Chicken Tortellini Soup Recipe
Ingredients
- 1 lb Chicken
- 12 oz Tortellini
- 2 cups Vegetables
- 4 cups Broth
- 1 tsp Herbs and Spices
Instructions
- Preparing the Chicken: Season the chicken with herbs and spices.
- Sautéing the Vegetables: Sauté the vegetables in a pot until tender.
- Simmering the Soup: Add broth and chicken to the pot, then simmer until the chicken is cooked through.
- Adding the Tortellini: Add tortellini to the pot and cook according to package instructions.
- Final Seasoning and Serving: Season with additional herbs if needed, then serve hot.