Hey there, fellow foodies! Are you ready for a quick, tasty, and satisfying meal that the whole family will love? Today, I’m sharing my secret to making the perfect Blackstone Chicken Fried Rice that’s not only delicious but also easy to whip up. This recipe is a game-changer for those busy weeknights when you need something fast and flavorful. Plus, it’s a great way to use up leftover rice and veggies, making it one of my go-to easy pasta recipes for a quick dinner solution. So, let’s dive in and get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals or weeknight dinner ideas.
- Uses leftover rice and veggies, reducing waste and saving time.
- Packed with protein from chicken and eggs, making it a hearty meal.
- Customizable to your taste preferences with optional veggies and seasonings.
- Cooks perfectly on the Blackstone griddle, giving it a nice char and texture.
Ingredients
Here’s what you’ll need to make this delicious Blackstone Chicken Fried Rice:
- 4 cups cooked and cooled rice (jasmine or white works best)
- 1 pound boneless, skinless chicken breast or thighs, diced
- 1/2 cup diced onion (yellow or white)
- 1 cup mixed frozen vegetables (peas, carrots, etc.)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons avocado oil
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon sesame oil
- 2 large eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Blackstone Chicken Fried Rice. It’s easier than you think, and the result is absolutely delicious!
- Preheat the Blackstone griddle to medium-high heat. This is crucial for getting that perfect sear on the chicken and veggies.
- Cook the chicken: Add 1 tablespoon of avocado oil to the griddle. Cook the chicken until browned and cooked through, about 5-6 minutes. Move it to a cooler side of the griddle to keep warm.
- Cook the vegetables: Add another tablespoon of avocado oil. Cook the onion and frozen vegetables until tender, about 3-5 minutes. Move them to the cooler side with the chicken.
- Cook the eggs: Pour the beaten eggs onto the griddle and scramble them until cooked. Move them to the cooler side.
- Cook the rice: Add the remaining avocado oil to the griddle. Pour in the cooked rice and stir-fry until heated through, about 3-4 minutes. Add soy sauce, sesame oil, garlic, and ginger. Mix well.
- Combine all ingredients: Mix the chicken, vegetables, and eggs into the rice. Season with salt and pepper to taste.
- Serve: Garnish with green onions and serve hot.
Pro Tips for Making the Recipe
Here are some tips to make your Blackstone Chicken Fried Rice even better:
- Use day-old rice for the best results, as it’s drier and fries better.
- Don’t overcook the veggies – they should retain some crispiness.
- Adjust the soy sauce to your taste, or use tamari for a gluten-free option.
- Add some heat with red pepper flakes if you like spicy food.
For more delicious and easy meal ideas, check out my How to Make Perfect Chicken Fried Rice Recipe and How to Make Chicken Fried Rice Easy Recipe for Any Occasion.
How to Serve
Blackstone Chicken Fried Rice is a complete meal on its own, but you can also serve it with some extra sides for a more filling dinner. Here are some ideas:
- Garnish with green onions and a sprinkle of sesame seeds for added flavor and texture.
- Pair it with a simple green salad or some pickled ginger for a refreshing contrast.
- Offer soy sauce or chili flakes on the side for those who want to adjust the seasoning.
Make Ahead and Storage
One of the best things about this recipe is that it’s great for meal prep. You can cook the rice and chicken ahead of time and store them in separate containers in the fridge for up to 3 days. When you’re ready to make the fried rice, simply combine everything on the griddle. Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it on the griddle with a little extra oil to restore its crispiness.
There you have it – a quick, tasty, and satisfying meal that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or 30-minute meals, this Blackstone Chicken Fried Rice recipe checks all the boxes. Give it a try and let me know how it turns out in the comments below. Happy cooking!
Blackstone Chicken Fried Rice
Ingredients
4 cups cooked and cooled rice (preferably jasmine or white)
- 1 pound boneless, skinless chicken breast or thighs (diced)
- 0.5 cup diced onion (yellow or white)
- 1 cup mixed frozen vegetables (peas, carrots)
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger
- 2 tablespoons avocado oil
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon sesame oil
- 2 large eggs (beaten)
Salt and pepper (to taste)
Green onions (for garnish)
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Cook the chicken: Add 1 tablespoon of avocado oil. Cook until browned, about 5-6 minutes. Move to a cooler side.
- Cook the vegetables: Add another tablespoon of avocado oil. Cook onion and vegetables until tender, about 3-5 minutes. Move to the cooler side.
- Cook the eggs: Pour beaten eggs onto the griddle and scramble until cooked. Move to the cooler side.
- Cook the rice: Add remaining avocado oil. Stir-fry rice, add soy sauce, sesame oil, garlic, and ginger. Mix well.
- Combine all ingredients: Mix chicken, vegetables, and eggs into the rice. Season with salt and pepper. Garnish with green onions and serve hot.
