There’s something truly special about a warm, comforting bowl of soup that just wraps you in a big hug. Today, I’m excited to share with you my absolute favorite Italian Chicken Tortellini Soup recipe. It’s not just a meal—it’s a cozy, flavorful experience that your family will request over and over again. The best part? It’s one of those easy pasta recipes that comes together in no time, making it perfect for quick family dinners or weeknight dinner ideas. Yes, you can have a delicious, homemade meal on the table in just 30 minutes!
Why You’ll Love This Recipe
- Quick and easy to make—ready in about 30 minutes
- Packed with creamy, cheesy, and savory flavors
- Uses rotisserie chicken for a shortcut
- Perfect for weeknight dinner ideas or meal prep
- Light yet satisfying, with spinach and fresh tortellini
Ingredients
Here’s what you’ll need to make this Italian Chicken Tortellini Soup. Don’t worry—it’s a simple list, and you might already have some of these pantry staples on hand!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make this hearty and delicious soup. It’s one of those 30-minute meals that feels like it took hours to prepare!
Sauté the Veggies
Start by heating a stockpot over medium-high heat. Add a couple of tablespoons of olive oil, then toss in your chopped onion. Cook until it’s soft and translucent, about 3-4 minutes. Add in the minced garlic and your seasonings—salt, pepper, red pepper flakes, and Italian seasoning. Stir for another minute until it smells amazing.
Add the Liquids
Now it’s time to add in the chicken broth, crushed tomatoes, whole milk, and tomato paste. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. If you’re feeling fancy, throw in a parmesan rind for extra flavor. Add the shredded rotisserie chicken and let it cook for about 10-15 minutes, allowing all those flavors to meld together beautifully.
Add the Tortellini and Spinach
Next, add the fresh tortellini to the pot. Cook for about 4-5 minutes until it’s softened. Then, stir in the fresh spinach leaves and let them wilt into the soup. It’s like a pop of green magic happening right before your eyes!
Serve It Up
Now comes the best part—serving it up! Ladle the soup into bowls and top it with a dollop of ricotta cheese and some freshly grated parmesan. Don’t forget a side of crusty bread for dipping into that creamy broth. It’s the perfect finishing touch for this Italian-inspired meal.
Pro Tips for Making the Recipe
- Use high-quality fresh tortellini for the best texture and flavor.
- Add a parmesan rind to the broth for an extra boost of cheesy goodness.
- Don’t overcook the tortellini—it should be soft but still have a little bite.
- Stir in some extra spinach at the end for a vibrant, fresh touch.
How to Serve
While the soup is delicious on its own, here are a few ideas to make it a complete meal:
- Pair it with a crisp green salad for a light and balanced dinner.
- Serve with a side of garlic bread or crusty Italian bread for dipping.
- Add some grated Parmesan cheese on top for extra flavor.
Make Ahead and Storage
One of the best things about this soup is that it’s perfect for meal prep or making ahead. Here’s how to store it:
- Let the soup cool completely, then refrigerate it for up to 3 days.
- Freeze it for up to 2 months—just thaw and reheat when you’re ready.
- Reheat gently over low heat, adding a splash of milk or broth if it’s too thick.
And there you have it—my go-to Italian Chicken Tortellini Soup recipe that’s perfect for any night of the week. It’s one of those easy pasta recipes that never fails to impress, and it’s ready in just 30 minutes. Whether you’re looking for quick family dinners or creamy garlic pasta inspiration, this soup checks all the boxes. Give it a try and let me know what you think!
Looking for more delicious and easy chicken tortellini soup recipes? Check out my Easy Chicken Tortellini Soup in 30 Minutes and Chicken Tortellini Soup Recipe – Easy & Delicious for more ideas!
Italian Chicken Tortellini Soup
Ingredients
- 1-2 Tablespoons Olive Oil
- 1 medium Onion chopped
- 3 cloves Garlic minced
- Salt and Pepper to taste
- 1 teaspoon Red Pepper Flakes
- 0.5 teaspoon Italian Seasoning
- 5 cups Chicken Broth lower-sodium
- 15 oz. Crushed Tomatoes
- 3 Tablespoons Tomato Paste
- 3 cups Rotisserie Chicken shredded
- 14 oz. Tortellini fresh
- 3 cups Spinach stems removed
- 1 cup Whole Milk
- Parmesan Rind optional
- Ricotta Cheese to serve
- Parmesan Cheese freshly grated, to serve
Instructions
- Saute veggies. Heat a stockpot over medium-high heat. Add the olive oil, onions, and cook until softened, about 3-4 minutes. Add garlic and seasonings (salt, pepper, red pepper flakes, and Italian Seasoning) and stir for another minute.
- Add liquids. Add chicken broth, crushed tomatoes, whole milk, and tomato paste. Bring mixture to a boil, reduce heat, add parmesan rind (if using) and rotisserie chicken. Cook for about 10-15 minutes.
- Add the tortellini and spinach. Cook tortellini until softened, about 4-5 minutes. Add spinach and stir until wilted.
- Serve soup. Serve with a dollop of ricotta cheese, freshly shaved parmesan cheese, and crusty bread.
