How to Make Perfectly Crispy Fried Chicken

There’s something truly special about a perfectly crispy, juicy piece of fried chicken. Whether it’s for a quick family dinner, a special Sunday gathering, or even a weeknight meal, this Crispy Fried Chicken Recipe is sure to become a favorite in your household. It’s easy, delicious, and guaranteed to please even the pickiest eaters!

Why You’ll Love This Recipe

• Golden, extra-crispy exterior that stays crunchy
• Juicy, tender meat that’s full of flavor
• Simple ingredients you likely already have on hand
• Perfect for quick family dinners or special occasions
• Can be prepared ahead of time for easy meal prep

Ingredients

Here’s what you’ll need for this easy fried chicken recipe:

For the marinade:

• 4 bone-in, skin-on chicken thighs
• 4 drumsticks (or mix of thighs and breasts)
• 2 cups buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color)

For the coating:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for making this Crispy Fried Chicken Recipe. It’s easier than you think, and the result is well worth the effort!

Step 1: Marinate the Chicken

In a large bowl, mix buttermilk with salt, pepper, and paprika. Add the chicken and coat well. Cover and refrigerate for at least 4 hours or overnight. This step is crucial for tender, flavorful meat.

Step 2: Prepare the Coating

In a shallow dish, mix flour with salt, garlic powder, onion powder, paprika, black pepper, and cayenne. This seasoned flour mixture is the secret to that perfect crispy crust.

Step 3: Dredge the Chicken

Remove chicken from marinade, letting excess drip off. Dredge each piece in the seasoned flour, pressing firmly to coat. For extra crispy crust, dip chicken back in buttermilk, then dredge in flour again.

Step 4: Heat the Oil

Pour oil into a deep skillet or Dutch oven and heat to 350°F (175°C). Use a thermometer for accuracy. The right temperature is key to achieving that perfect fry.

Step 5: Fry the Chicken

Carefully place chicken in hot oil (don’t overcrowd the pan). Fry for 12–15 minutes, turning occasionally, until golden brown and internal temp reaches 165°F (74°C). Remove and drain on a wire rack or paper towels.

Step 6: Serve

Let rest a few minutes before serving. Enjoy hot with your favorite sides!

Pro Tips for Making the Recipe

Here are some expert tips to ensure your fried chicken turns out perfectly every time:

• Don’t skip the marinade: The buttermilk marinade is essential for tender, flavorful meat.
• Double dredge for crispiness: Coating the chicken twice ensures an extra crispy exterior.
• Use the right oil: Vegetable oil is ideal for frying because of its high smoke point.
• Don’t overcrowd the pan: Fry in batches if necessary, to prevent sticking.
• Let it rest: After frying, let the chicken sit for a few minutes to retain juices.

How to Serve

Fried chicken is versatile and can be served in so many ways. Here are a few of my favorites:

• Classic Southern-style: Pair with mashed potatoes, collard greens, and cornbread.
• Weeknight dinner: Serve with quick family dinners like coleslaw and baked beans.
• Picnic perfection: Pack it up with some fresh veggies and a refreshing salad.

Make Ahead and Storage

One of the best things about this recipe is that it can be prepared ahead of time, making it perfect for meal prep or special occasions.

• Marinate ahead: Prepare the marinade and let the chicken sit in the fridge for up to 24 hours.
• Store leftovers: Let the fried chicken cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.

And there you have it! A simple, delicious Crispy Fried Chicken Recipe that’s sure to become a staple in your kitchen. Whether you’re looking for quick family dinners, easy pasta recipes, or hearty 30-minute meals, this fried chicken is the perfect centerpiece for any meal. Don’t forget to check out our Best Southern Fried Chicken Recipe and Best Buttermilk Chicken Recipe for more inspiration. Happy cooking!