Craving a hearty meal? Learn how to make easy taco soup with simple ingredients and minimal effort. Perfect for a quick dinner!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 30 minutes
- Perfect for a weeknight dinner or a cozy weekend meal
- Customizable with your favorite toppings
- Great for meal prep or feeding a crowd
Ingredients
Here’s what you need to make this delicious taco soup:
- 1 pound (500g) lean ground beef
- 1 small onion, chopped
- 4-5 cloves garlic, minced
- 4 cups (946ml) beef or chicken broth or stock
- 1 (15 oz) (432g) corn, drained
- 1 (15 oz) (425g) black beans, drained and rinsed
- 1 (15 oz) (425g) chili beans in chili sauce
- 1 (28 oz) (793g) crushed tomatoes
- 1 (4 oz) (113g) chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano, onion powder, and garlic powder
- Salt, pepper, and cayenne pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this easy taco soup step by step:
- Brown the ground beef in a large pot over medium-high heat. Drain excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until softened.
- Stir in the chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
- Add the beef or chicken broth, corn, black beans, chili beans, crushed tomatoes, and chopped green chiles to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld.
- Taste and adjust the seasoning if needed.
Pro Tips for Making the Recipe
Here are some tips to make this recipe even better:
- Use lean ground beef for a healthier option.
- Customize the spice level to your liking with more or less cayenne pepper.
- Add your favorite toppings like shredded cheese, sour cream, and crushed tortilla chips.
- For a vegetarian version, skip the ground beef and add more beans or corn.
How to Serve
Here are some ideas for serving this delicious taco soup:
- Top with shredded cheese, sour cream, and diced avocado.
- Add some crushed tortilla chips for a crunchy texture.
- Serve with a side of warm tortillas or crusty bread.
- Offer a variety of toppings like diced tomatoes, shredded lettuce, and diced onions.
Make Ahead and Storage
Here’s how to make this recipe ahead and store it:
- Prepare the soup up to 2 days in advance and store it in the refrigerator.
- Freeze the soup for up to 3 months for a quick meal later.
- Reheat the soup on the stovetop or in the microwave until warmed through.
If you’re looking for more delicious soup recipes, check out my posts on How to Make Easy Chicken Taco Soup in 30 Minutes, How to Make 7 Can Chicken Taco Soup – Easy Recipe, and How to Make Chicken Taco Soup in 30 Minutes.
Easy Taco Soup
A hearty and flavorful soup packed with ground beef, beans, and spices, perfect for a quick and delicious meal.
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 4-5 cloves garlic minced
- 4 cups beef or chicken broth or stock
- 1 oz corn drained
- 1 oz black beans drained and rinsed
- 1 oz chili beans in chili sauce
- 1 oz crushed tomatoes
- 1 oz chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano, onion powder, and garlic powder
- Salt, pepper, and cayenne pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the chopped onion and minced garlic to the pot and sauté until softened.
- Stir in the chili powder, cumin, oregano, onion powder, and garlic powder. Cook for 1-2 minutes.
- Add the remaining ingredients to the pot, stirring to combine.
- Bring the soup to a simmer, reduce the heat to low, and let cook for 20-25 minutes.
- Season with salt, pepper, and cayenne pepper to taste, then serve hot.
Notes
For extra flavor, top with shredded cheese, sour cream, diced avocado, or crushed tortilla chips.
