Hey there, fellow foodies! Are you ready for a delicious, quick, and hearty meal that’s perfect for those busy weeknights? Look no further! Today, I’m excited to share with you my Easy Chicken Taco Soup Recipe that’s ready in just 30 minutes. Perfect for quick family dinners or 30-minute meals, this recipe is a game-changer for anyone looking to whip up something tasty without spending hours in the kitchen. Plus, it’s packed with flavor and nutrients, making it a great addition to your weeknight dinner ideas repertoire!
Why You’ll Love This Recipe
- Quick and easy to make in under 30 minutes
- Packed with hearty ingredients for a satisfying meal
- Customizable with your favorite toppings
- Perfect for meal prep or a cozy night in
- Kid-friendly and crowd-pleasing
Ingredients
Here’s what you’ll need to make this delicious Chicken Taco Soup Recipe:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) green chilies
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 cups cooked chicken, shredded
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro, lime wedges
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process to make this Easy Chicken Taco Soup!
- Heat Oil in Large Pot: Start by heating the olive oil in a large pot over medium heat.
- Sauté Onions Until Translucent: Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add Garlic and Bell Pepper: Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until fragrant.
- Add Beans, Corn, Tomatoes: Pour in the black beans, corn, diced tomatoes, and green chilies. Stir well to combine.
- Simmer With Spices Added: Add the chicken broth, chili powder, and cumin. Bring the mixture to a simmer and let cook for about 10-15 minutes to allow the flavors to meld.
- Add Chicken and Season: Stir in the shredded cooked chicken and season with salt and pepper to taste. Let it heat through for a few more minutes.
Pro Tips for Making the Recipe
Here are some tips to make your Chicken Taco Soup even better:
- Use leftover cooked chicken for an extra quick prep.
- Adjust the spice level by adding more chili powder or a dash of hot sauce.
- Make it ahead of time for easy meal prep.
How to Serve
Serving this Easy Chicken Taco Soup is all about customization! Here are some ideas:
- Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
- Add a squeeze of fresh lime juice for a burst of citrus flavor.
- Serve with a side of tortilla chips or crusty bread for dipping.
Make Ahead and Storage
This soup is perfect for meal prep! You can make it ahead and store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave until warmed through.
Ready to get started? Click here to get the full Easy Chicken Taco Soup Recipe and print it out for your kitchen!
Happy cooking, and don’t forget to share your creations with me on social media! 😊
Easy Chicken Taco Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 medium red bell pepper diced
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn 15 oz, drained
- 1 can diced tomatoes 15 oz
- 1 can green chilies 4 oz
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 cups cooked chicken shredded
- Salt and pepper to taste
- Optional toppings shredded cheese, sour cream, cilantro, lime wedges
Instructions
- Heat Oil in Large Pot
- Sauté Onions Until Translucent
- Add Garlic and Bell Pepper
- Add Beans, Corn, Tomatoes
- Simmer With Spices Added
