How to Make CrockPot Chicken Tortellini

Hey there, fellow home cooks! Are you looking for a delicious, stress-free meal that’s perfect for a busy day? Well, you’ve come to the right place! Today, I’m excited to share with you one of my favorite recipes: **CrockPot Chicken Tortellini**. This dish is a game-changer for anyone who loves **easy pasta recipes** and wants a meal that’s ready in no time. With just a few simple ingredients and your trusty CrockPot, you’ll have a creamy, flavorful dinner on the table in about 5 hours. Perfect for **quick family dinners** or **weeknight dinner ideas**!

Why You’ll Love This Recipe

• It’s one of the **best dinner CrockPot recipes** you’ll ever try—hands down!
• Perfect for a chilly evening or a busy day when you need a hands-off meal.
• Packed with tender chicken, cheesy tortellini, and a rich, **creamy garlic pasta** sauce.
• Great for **healthy summer dinner recipes** because it’s light yet satisfying.
• Prep time is a breeze, making it ideal for **30-minute meals** (if you skip the cooking time)!

Ingredients

Here’s what you’ll need to make this delicious CrockPot Chicken Tortellini:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups baby spinach, chopped
• 1/2 cup grated Parmesan cheese

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step instructions for this mouthwatering CrockPot Chicken Tortellini recipe!

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion to the skillet and sauté until softened, about 4-5 minutes.
3. Add the minced garlic to the skillet and cook for another 1 minute, stirring occasionally.
4. Transfer the sautéed onion and garlic mixture into the CrockPot.
5. Place the boneless, skinless chicken breasts on top of the onion and garlic mixture in the CrockPot.
6. Pour the chicken broth over the chicken breasts in the CrockPot.
7. Stir in the dried basil, dried oregano, salt, and black pepper.
8. Cover the CrockPot with its lid and set it to cook on low for 4 hours.
9. After 4 hours, remove the chicken breasts from the CrockPot and shred them using two forks.
10. Return the shredded chicken to the CrockPot and stir to combine with the broth mixture.
11. Add the heavy cream to the CrockPot and stir until well mixed.
12. Stir in the refrigerated cheese tortellini and ensure it is submerged in the liquid.
13. Cover the CrockPot and cook on low for an additional 30 minutes, or until the tortellini is tender.
14. Stir in the chopped baby spinach and cook for an additional 5 minutes until the spinach is wilted.
15. Sprinkle the grated Parmesan cheese over the top and stir until melted and well combined.
16. Serve hot and enjoy your CrockPot Chicken Tortellini!

Pro Tips for Making the Recipe

Here are a few tips to ensure your CrockPot Chicken Tortellini turns out perfectly every time:

• Use high-quality tortellini**: Fresh or refrigerated cheese tortellini works best for this recipe.
• Don’t overcook**: The tortellini should be tender but not mushy. Keep an eye on it during the last 30 minutes of cooking.
• Add some color**: If you want extra veggies, toss in some diced bell peppers or zucchini during the last 30 minutes of cooking.

How to Serve

When it comes to serving, the possibilities are endless! Here are a few ideas:

• Serve with a sprinkle of grated Parmesan cheese and a side of garlic bread for a hearty meal.
• Add a fresh green salad for a light and balanced dinner.
• Garnish with fresh parsley or basil for a pop of color.

Make Ahead and Storage

One of the best things about this recipe is how easy it is to make ahead and store:

• Make ahead**: Prepare the ingredients the night before and store them in the fridge until you’re ready to cook.
• Refrigerate**: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Freeze**: If you want to freeze the dish, do so before adding the heavy cream and tortellini. Thaw and cook as instructed when you’re ready.

And there you have it—another delicious, stress-free meal to add to your **weeknight dinner ideas** rotation! This CrockPot Chicken Tortellini is not only a crowd-pleaser, but it’s also one of the **best dinner CrockPot recipes** you’ll ever try. So go ahead, give it a try, and let me know what you think in the comments below. Happy cooking!

CrockPot Chicken Tortellini

A creamy, cheesy, and hearty dish made easy with a slow cooker. Perfect for a comforting meal with tender chicken, cheese-filled tortellini, and fresh spinach.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 50 minutes mins

Course Main Course

Cuisine Italian

Servings 6 people

Calories 520 kcal

Ingredients

  

Chicken and Aromatics

• 4 boneless, skinless chicken breasts boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups baby spinach chopped
• 0.5 cup grated Parmesan cheese

Instructions

 

• Heat olive oil in a skillet over medium heat. Sauté diced onion for 4-5 minutes, then add minced garlic and cook for 1 minute. Transfer mixture to CrockPot.
• Add chicken breasts, chicken broth, basil, oregano, salt, and pepper to CrockPot. Cook on low for 4 hours.
• Remove chicken, shred with forks, and return to CrockPot. Stir in heavy cream and cook for 10 minutes.
• Add tortellini, ensuring it's submerged. Cook on low for 30 minutes or until tender.
• Stir in spinach and cook until wilted. Sprinkle Parmesan cheese and stir until melted.
• Serve hot and enjoy!

Notes

For a lighter version, use low-sodium chicken broth and reduce the amount of heavy cream.

Keyword chicken