How to Make Authentic Chicken Fried Rice Japanese Style

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s been a game-changer for quick family dinners—my authentic Chicken Fried Rice Japanese Style, or Yakimeshi as it’s called in Japan. This dish is a perfect blend of Japanese flavors, and the best part? It’s ready in just 30 minutes! Whether you’re looking for a tasty dinner that’s better than takeout or just want to spice up your weeknight dinner ideas, this recipe checks all the boxes.

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy evenings
• Packed with umami and delicious Japanese flavors
• Customizable to your taste preferences
• Uses leftover rice, reducing food waste
• A complete meal that’s both satisfying and healthy

Ingredients

Here’s what you’ll need to make this authentic Chicken Fried Rice Japanese Style:

• 3 cups day-old cooked Japanese short-grain rice
• 2 tablespoons neutral oil
• 2 large eggs
• 250g boneless chicken thigh
• 2 green onions/scallions
• 1 medium carrot
• ½ cup frozen green peas
• 2 cloves garlic
• 1 teaspoon fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon honey or 2 teaspoons sugar
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• ¼ teaspoon white pepper
• Salt to taste
• Nori (seaweed), bonito flakes, and toasted sesame seeds for garnish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process!

Prep Your Ingredients

Before heating your wok or pan, have everything prepared and within reach. The cooking process happens quickly, so organization is key!

• Break up any clumps in your day-old rice using your fingers or a fork.
• Cut chicken into small, uniform pieces about ½-inch in size.
• Dice carrots into small, even cubes.
• Separate white and green parts of scallions.
• Mince garlic and grate ginger.
• Combine soy sauce, honey or sugar, rice vinegar, and white pepper in a small bowl.

Cook the Egg

Heat a wok or large skillet over high heat until smoking. Add 1 tablespoon of oil and swirl to coat. Pour in beaten eggs and let them set for 5 seconds. Using quick motions, scramble the eggs just until they’re set but still soft, about 15-20 seconds. Transfer eggs to a plate and set aside.

Cook the Chicken

In the same wok, add another tablespoon of oil if needed. Add chicken pieces and spread them out in a single layer. Let them sear undisturbed for 1 minute until golden on one side. Stir-fry for another 2-3 minutes until chicken is cooked through. Add minced garlic, grated ginger, and white parts of scallions. Stir-fry for 30 seconds until fragrant.

Add Vegetables

Add diced carrots to the wok and stir-fry for 1-2 minutes until slightly softened. Add thawed green peas and stir to combine.

Add Rice and Seasonings

Add the day-old rice to the wok, breaking up any remaining clumps. Using a scooping and tossing motion, stir-fry the rice for 2-3 minutes until it’s heated through. Pour the soy sauce mixture around the edges of the wok (not directly on the rice). Immediately toss everything together until the rice is evenly coated with the seasonings. Add the cooked egg back to the wok and gently fold it into the rice.

Finish and Serve

Drizzle sesame oil over the rice and toss to combine. Taste and adjust seasoning with salt if needed. Turn off heat and add half of the green scallion parts. Transfer to serving bowls or plates. Garnish with remaining green scallions, nori strips, bonito flakes, and sesame seeds.

Pro Tips for Making the Recipe

Here are some tips to ensure your Chicken Fried Rice turns out perfectly:

• Use day-old rice to avoid a mushy texture.
• Don’t overcook the eggs—they should be soft and fluffy.
• Stir-fry quickly to maintain the wok’s high heat.
• Adjust the amount of soy sauce to your taste.
• Add a sprinkle of nori and bonito flakes for extra umami flavor.

How to Serve

Chicken Fried Rice Japanese Style is a complete meal on its own, but it also pairs well with:

• A simple green salad
• Miso soup
• Pickled vegetables
• A side of edamame

Make Ahead and Storage

Prep the ingredients ahead of time, but cook the rice fresh for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat with a little water or soy sauce to refresh the dish.

And there you have it—a delicious, authentic Chicken Fried Rice Japanese Style that’s sure to become a favorite in your household! It’s one of those easy pasta recipes that’s perfect for a quick family dinner. Don’t forget to share your creations with me on social media—I’d love to see how you make it your own!