How to Make Easy Chicken Tortellini Soup in 30 Minutes

Looking for a quick and delicious meal? Discover how to make Easy Chicken Tortellini Soup in just 30 minutes! This recipe is perfect for a busy weeknight dinner, combining the comfort of homemade soup with the convenience of ready-to-use ingredients. It’s a hearty, flavorful dish that’s sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes
• Packed with tender chicken, soft tortellini, and fresh vegetables
• A comforting and satisfying meal for the whole family
• Customizable to suit your taste preferences
• Perfect for weeknight dinners or cozy weekends

Ingredients

To make this delicious Easy Chicken Tortellini Soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 3 sticks celery, finely chopped
• 3 large carrots, peeled & chopped or sliced
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 8 cups chicken broth
• 2 cups shredded cooked/rotisserie chicken (or more, to taste)
• 2 (9 ounce) packages refrigerated cheese tortellini
• Salt & pepper, to taste
• Chopped parsley, to taste

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Follow these simple steps to create a delicious and comforting Easy Chicken Tortellini Soup:

1. Add the olive oil and onion to a large soup pot. Sauté over medium-high heat for 5-7 minutes (it’s ok if onion lightly browns).
2. Add the celery, carrots, garlic, and Italian seasoning to the pot. Give it a good stir and continue cooking for a few more minutes.
3. Add the chicken broth to the pot. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes or until the veggies have softened to your liking.
4. Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for a few more minutes until the tortellini is cooked. If it starts to boil furiously, you may need to turn the heat down again.
5. Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.

Pro Tips for Making the Recipe

Here are some tips to make your Easy Chicken Tortellini Soup even better:

• Use rotisserie chicken for a quick and easy protein source.
• Add extra vegetables like spinach or zucchini for more flavor and nutrients.
• Customize the seasoning with your favorite herbs and spices.
• For a creamier soup, add a splash of heavy cream or half-and-half.

How to Serve

Serve your Easy Chicken Tortellini Soup hot, garnished with fresh parsley and accompanied by crusty bread or a side salad for a complete meal.

Make Ahead and Storage

This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently before serving.

Easy Chicken Tortellini Soup

A hearty and comforting soup filled with chicken, vegetables, and cheese tortellini, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Italian

Servings 4 people

Calories 420 kcal

Ingredients

  

Olive Oil

• 1 tablespoon olive oil

Onion

• 0.5 medium onion chopped

Celery

• 3 sticks celery finely chopped

Carrots

• 3 large carrots peeled & chopped or sliced

Garlic

• 2 cloves garlic minced

Italian Seasoning

• 0.5 teaspoon Italian seasoning

Chicken Broth

• 8 cups chicken broth

Cooked Chicken

• 2 cups shredded cooked/rotisserie chicken or more, to taste

Cheese Tortellini

• 2 packages refrigerated cheese tortellini

Salt & Pepper

• Salt & pepper to taste

Parsley

• chopped parsley to taste

Instructions

 

• Add the olive oil and onion to a large soup pot. Sauté over medium-high heat for 5-7 minutes (it's ok if onion lightly browns).
• Add the celery, carrots, garlic, and Italian seasoning to the pot. Give it a good stir and continue cooking for a few more minutes.
• Add the chicken broth to the pot. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes or until the veggies have softened to your liking.
• Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for a few more minutes until the tortellini is cooked. If it starts to boil furiously, you may need to turn the heat down again.
• Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.

Notes

For an extra boost of flavor, use homemade chicken broth instead of store-bought.

Keyword chicken